Chef Roka and the family at The Hub Tandoor invite you to sample and enjoy the lovely flavours of traditional Nepalese cuisine.
Our menu focuses on fresh produce, quality seafood and choice meats marinated and cooked in a charcoal clay oven. This style of cooking achieves a delicious barbecue taste.
Delightful curries, steamed dumplings, deep fried pastries and sautéed leafy greens are just some of the dishes offered at our restaurant.
We look forward to sharing our hospitality with you.
Tues and Wed: 4.30pm to 9pm
Thurs: 11am to 2pm & 4.30pm to 9pm
Sat: 4.30pm to 9.30pm
Sun: 4.30pm to 9pm